Sources :
1 - Ministère des Solidarités et de la Santé - Santé et environnement. "Les effets des pollens sur la santé". 13.04.2023.
2 - Association Asthme et allergies : "Des faits et chiffres pour comprendre l’allergie ».
3 - La Médecine Biologique, Avril 1995.
4 - Dr S-Laudy. Effect of ovomucoide on human basophile activation.
5 - A-C Benichou & al. A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge : a randomized, double-blind, placebo-controlled study. Food science & nutrition. Vol 2, Issue 6, July 2014.
6 - Kumar S and Pande AK. Chemistry and Biological Activities of Flavonoids: An Overview. ScientificWorld J 2013; 1-16.
7 - Asgarpanah J, Mihajerani R. Phytochemistry and pharmacologic properties of Urtica dioica L. J Med Plants Res 2012;6:5714-19.
8 - kbay P, Basaran AA, Undeger U, Basaran N. In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica. Phytother Res 2003;17:34-7.
9 - Mittman P. Randomized, double-blind study of freeze-dried Urtica dioica in the treatment of allergy rhinitis. Planta Med 1990;56:44-7.
10 - Wu, S., et D. Xiao. « Effect of curcumin on nasal symptoms and airflow in patients with perennial allergic rhinitis. » Annals of Allergy, Asthma & Immunology, Vol. 117, No. 6 (2016): 697–702.
11 - GGARWAL BB, BHATT ID, ICHIKAWA H, AHN KS, SETHI G,SANDUR SK, ET AL. Curcumin–biological and medicinal properties. Turmeric: the genus Curcuma. Taylor and Francis Group; 2006. p. 297–368.